Quotes by: Gail Simmons

<<12
I never really drank coffee in college, but now I'm on my feet all day and out all night and can't believe it hasn't always been in my life. When morning comes I crave it.
Gail Simmons
There's not a single chef I know of that does not think about the politics of the food they're serving.
Gail Simmons
I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary!
Gail Simmons
I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future!
Gail Simmons
My husband works in the music industry and he's always the first to know about great new bands, so I end up seeming really with it because I'll be listening to an up-and-coming band before everyone else hears about it.
Gail Simmons
I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to use a sharp knife: the sharper the knife, the more fluid and precise your work and the less likely you are to get hurt. Dull knives are a danger - they slip far more often.
Gail Simmons
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
Gail Simmons
I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but when I have the chance to stay somewhere more luxurious, I love The Montage in Beverly Hills.
Gail Simmons
If you don't use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that are in season, at their peak, and you cook with them, you can't really go wrong.
Gail Simmons
There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish.
Gail Simmons
I'm a healthy weight for my height, and I like how I look on most days.
Gail Simmons
I wish I could say I was one of those people who loves working out, but I don't; it's just not that fun. But I make an effort to work out aggressively three times a week.
Gail Simmons
Patience was not something that came naturally to me, but in cooking it is the quintessential skill.
Gail Simmons
At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.
Gail Simmons
You know, I lose patience really easily; I'd rather shop in the grocery store than in the department store. I can pick an apple like nobody's business.
Gail Simmons
When I diced vegetables, it was painstaking work to make sure that every single piece looked the same: 1/4-inch cubed for small, 3/4-inch cubed for large. It's a matter of practice and precision.
Gail Simmons
A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it. Before you start anything, read through the entire recipe once.
Gail Simmons
Dark chocolate, and salt and vinegar chips are my weakness - but not together.
Gail Simmons
My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.
Gail Simmons
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house.
Gail Simmons
<<12

Quote of The Day
When you blame others you give up your power to change. Take responsibility for your future!

– Chris Voss

Topics
Dreams
Love
Inspirational
Life
Humor
Success
Relationships
Funny
Science
Motivational
Fear
Philosophy
Truth
Wisdom
Happiness
God
Hope
Romance
Death
More Topics
Tags
Happyness, Inspirational, Motivational, Success, Family, Hope, Life, Love, Friendship, Positive, Funny, Integrity, Peace, Happy,


www.21Quotes.com