Quotes by: Paul Prudhomme
Prudhomme in 2008
July 13, 1940|
Opelousas, Louisiana, U.S.
||October 8, 2015
New Orleans, Louisiana, U.S.
||Kay Prudhomme (deceased)
Lori Bennett (2010 – his death)
||Cajun cuisine, Louisiana Creole cuisine
K-Paul's Louisiana Kitchen (New Orleans)
Fork in the Road (1995)
Fiery Foods (1996)
Kitchen Expedition (1997)
Louisiana Kitchen (1998)
Always Cooking (2007)
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!
We didn't do wrong things because we didn't want to embarrass our parents.
It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life.
We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
I didn't want to do just another set of recipes. I think that's useless.
I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!
Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.
I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today.
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.
My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!