Quotes by: Paul Prudhomme
The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise.
I'm just here and I'm doin' the best I can. If you don't understand that, then what can I do?
We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service.
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.